Nawabi Kheema

Ingredients:

250 g - thick curd, beaten
500 g - minced meat
2 - onions ground
1½ tsp - coriander powder (dhania)
3 - green elaichis, crushed
½ tsp - haldi
green chilies, chopped
1 tsp - jeera powder
2 tbsp - oil
1 tsp - each cumin seeds and fennel
½ tsp - garam masala
2 tsp - garlic & ginger paste
1 cup - peas

Method:

1. Mix the curd with next eight ingredients. Marinate for 1 hour at room temperature.
2. Put oil in dish and heat for 2 minute. Drop in jeera and fennel and cook in covered 1 minute.
3. Add ginger and garlic paste and cook for another minute.
4. Pour meat with its marinate, salt and peas. Micro high 6 minutes covered. Stir. Micro high 6 minutes. Standing time 4 minutes.
5. Garnish with garam masala and coriander leaves.