Tandoori Pomfret

Ingredients:

½ kg - pomfrets
2 tsp - ajwain
2 tbsp - cream
2 tbsp - lemon juice
1 tsp - chilli powder
1 tsp - turmeric powder
2 cups - hung curd
1 tbsp - oil
salt to taste

Method:

1. Wash and make 3 or 4 deep incisions on the fishes.
2. Mix the rest of the ingredients well and rub the fishes with the paste and allow it for 1 hour.
3. Place one fish at a time onto the oven and cook covered on medium high of 80 for 12 minutes.
4. Turn the fish while mid-way through the cycle.
5. Repeat with the second fish, till the fish is crisp.
6. Serve hot with chat masala and lemon juice.

Serves:4