Masala Prawns

Ingredients:

prawns - 500 gms
onion - 4 nos
ginger - 1 inch piece
garlic - 4 flakes
For Grinding :
coconut grated - 1/2 cup
red chilly - 6 nos
tamarind pulp - 1/2 cup
dhaniya pdr - 1/2 tsp
coriander leaves - 1 bunch
oil - 1/4 cup
salt to taste

Method:

1. Clean the prawns.
2. Finely chop ginger, garlic and onion.
3. Grind the above ingredients and pour the tamarind pulp in the grounded masala.
4. Marinate the prawn in it adding salt.
5. In a kadai, heat oil saute onion till golden brown.
6. Then add chopped ginger garlic and saute for few secs.
7. Then put the marinated prawn in it and saute till it the raw smell goes.
8. Then add a cup of water and cook till the prawns are well cooked.
9. Roast it till the oil shows separately.
10. Serve hot with rice or chappathis.