Bhutte Ka Korma

Ingredients:

4 teaspoon oil
2 cardamom, slightly opened
¼ cup onions, chopped
1 tomato, chopped
¼ cup curd
1/4 teaspoon chili powder
a pinch of turmeric powder
salt to taste
200 gm (tinned) cream style corn
1 tablespoon coriander leaves, chopped

Grind for the Masala Paste
20 gm grated coconut
10 gm poppy seeds
4 cashewnuts
2 green chilies

Method:

1. Put the oil in a casserole and heat in a microwave oven on high for one minute.
2. Add the cardamom and onions. cover and cook on high for four minutes.
3. Add the masala paste. cover and cook on high for five minutes. stir once in-between.
4. Add tomatoes, curd, chili powder, turmeric powder and salt. stir well.
5. Cook on high for five minutes. add cream style sweet corn and enough water to obtain a curry like consistency.
6. Mix well and cook on high for five minutes, stirring frequently until bubbling hot.
7. Sprinkle coriander leaves and serve hot.

Serves: Four
Time Required : 22 Minutes.