Turk Chawal

Ingredients:

2 - lamp chops or 2 to 3 - chicken drumsticks
2 or 3 - carrots, medium
2 or 3 cloves - garlic
2 - tomato, medium
2 - leeks
1 cup - rice
ground black pepper
red pepper
chilli powder
olive oil for frying
salt to taste

Method:

1. Fry the lamb chops or chicken drumsticks first in olive oil.
2. While lambs chops are frying, add some salt and ground black pepper.
3. Leave it frying in the deep pan.
4. In the meantime, chop 3 medium carrots as 'coins' and add them on the meat.
5. Then chop the whole red pepper and add them on.
6. Chop one garlic and add it on.
7. Add the chilli powder, if you want it hot.
8. Chop 2 tomatoes (remove skin), and add it on (add a little bit water).
9. While these get cooked, clean/wash the leeks and chop them as coins.
10. Wash again to drain the sand and add it on.
11. Add some chilli as optional more or less.
12. Add half mug rice (wash first) and mix this well.
13. Add plenty of water to cover everything in the pot (kind of enough to cook the rice).
14. Normally takes half an hour to cook but check occasionally.
15. When cooked, rest 10 mins.
16. Yogurt is nice as a side accompaniment.
17. Lemon juice can be sprinkled over on it.
18. Bon Apetite.

Note:
For vegetarians, replace with boiled potatoes.
If Leek is not available, substitute with green onion leaves or onions.