Garlic-Tomato Pulao

INGREDIENTS:

• 2 Cup fine basmati rice
• 1 1/2 tbsp finely chopped Garlic
• 3 Tomatos chopped
• 1 large onion chopped
• 1 tbsp assorted whole garam masala
• 1tsp ginger juliens
• salt
• 2 tbsp veg oil

DIRECTIONS:

1. Soak rice in water for 1/2 hour
2. Heat oil in a pressure cooker, put whole garam masala.
3. add chopped garlic and onion.
4. Fry till onion is light golden.
5. Add chopeed chopped tomatos and salt. Fry well.
6. Add one cup water and bring it to a boil.
7. Add rice and mix well. Adjust water quantity and pressure cook for 2 whistle.
8. Let the steam evaporate, then garnish it with chopped ginger juliens.
9. Serve with raita, sauce or subzi of your choice.