Veej Lamb Tikka

Ingredients:

2 Kg Lamb (chops or pieces for BBQ, if using sirloin cut into pieces so you can put on skewers)
5 Cups Yogurt
3 tbsp. Patak's Tikka Paste
2 tbsp. Garam masala
7 Green Chilies chopped
4 tbsp. Garlic and Ginger paste
3 tbsp. Mint Chutney
3 tbsp. Fennel seeds
2 tbsp. Red Massage
2 tbsp. Turmeric
1 cup Coriander chopped finely
1 tbsp. Jeera powder
1 tbsp. Coriander powder
1 larger Red Onion - cut in thin slices
1 Lemon

Method:

1. Take all the above ingredients except the Red onion and mix them up thoroughly with the meat, marinate for minimum 24 hrs.
2. Next day BBQ the meat on low flames if the meat is pieces put them on skewers, while the lamb cooking on the BBQ bast it with the marinade, once done to a point you want, take off skewer and put in a frying pan with 2 tbsp. of olive oil let the pieces simmer for a few minutes on the stove then open.
3. Add the red onion, let it simmer for 1 minute, then squeeze some lemon juices on it and hear the sizzle!! Just like a real restaurant. SIZZLE and AROMA !!! Transfer to dish and let it stand so the Juices settle down.

You may want to put different levels of the above ingredients for the marinade to suit your taste.