Broccoli Stew

Ingredients:

broccoli florets
green chillies - 6 to 8 (slit)
onion (medium size) - 1 or 2
oil - use coconut or olive oil
coconut milk - 1/2 or 1 can
salt to taste

Method:

1. Cut broccoli in big pieces including a little bit of the stem.
2. Cut onions in bigger pieces, dont chop them too small.
3. Slit green chillies.
4. Heat oil and fry onions and green chillies just a little bit.
5. The onions should not turn into brown colour, but the raw smell has to go away.
6. If it kind of becomes transparent, you can stop and add the cut broccoli.
7. Keep the gas in low and let the steam boil the broccoli slowly. you can sprinkle some water.
8. After like 15- 20 mins and after the broccoli has boiled well, pour cocunut milk from the can and let it boil a little bit.
9. Add salt and do not keep it in the flame for a long time after adding salt and coconut milk.
10. While boiling broccoli make sure that you do not mash it.
11. This tastes great with chappathi or plain rice or any kind of rice.