Dhaniya Chicken

Ingredients:

Serves 4

1 pound chicken (boneless cut into 1'' cubes)
6-7 pods of garlic
2 bunches of Cilantro(Coriander leaves)
6-7 green chillies (according to level of spicyness)
2 tbsp thick curd
4 tbsp butter
1/2 tsp of jeera
2 cardamom
2 cloves
1 small cinnamon piece
8-10 Cashew pieces
Salt to taste

Method:

1. Clean the chicken pieces, wash thoroughly and drain the water.

2. Grind garlic pods, coriander leaves and green chillies to a fine paste.

3. To the ground paste add curd and mix well, to make a thick marinade.

4. Marinate the chicken pieces in the marinade for 30-45 minutes.

5. In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.

6. Add the marinated chicken and fry for sometime.

7. Add 1/4th cup of water and salt to taste. Cover pan with lid.

8. Cook on slow-medium fire till chicken is well done and the gravy becomes thick.

9. Remove the pan from flame and Garnish with boiled eggs cut length-wise.

10. Serve hot with roti or rice.